Glens Falls Gourmet

Recently in Vegetarian Category

close-shot.jpgLooks like this is on the menu for Sunday dinner this week. We were looking for a good make ahead meal that we could just pop in the oven right before dinner time. This mac & cheese recipe is a must have. I did some research and tried a few and this recipe is my favorite to date. 

I like to toss in some cubed ham before topping with toasted bread crumbs & baking. 

This is my  "go to" mac & cheese recipe! I may add roasted cauliflower this time. 
healthy-potato-salad.jpgHi there foodie friends! This week we went on a quest to find a healthier potato salad recipe. Gus found a video Bobby Flay from the Food Network had posted and it looked really amazing, so we decided to try it. 

Fresh herbs from the garden, organic honey from Uncle Pat's Farm, fresh veggies and a little feta cheese and we were good to go!
stuffed-chokes6.jpgHey foodie friends! Today's recipe is one of my favorites. Stuffed artichokes Italian style.

The stuffing recipe for the artichokes is to die for! It would be great in any number of other dishes. It would be a great one to add your collection of recipes for chicken. I'm planning to use it again for my stuffed chicken breast recipe. Actually, I think it would be great in stuffed mushrooms too. 

For now let me focus on this recipe. I'm excited to share it and I hope you try it and send me your thoughts. 
cowboy-caviar.jpgThe big day is almost here and your list of indulgent Super Bowl Sunday recipes is growing. How about this one from Valleri James? It's healthy, gluten free and flavorful! 

It will be nice to offer a few healthy choices on Super Bowl Sunday! I love that the beans and avocado make it a real stick to your ribs snack! Try this one and let us know what you think. 

Thanks for sharing Valleri! Enjoy your Super Sunday party!
asparagus-artichoke-salad.gifThis is a great & refreshing salad that I found online and just had to try it! I was just speaking to someone today about posting more gluten-free recipes and this one popped into mind. I added a little fresh mozzerella to mine and it was delicious! It's an impressive looking and easy to make dish that can be served as an appetizer, salad or even as the vegetable course for your main dish! Enjoy!

Leave a Comment

Glens Falls Gourmet Bloggers:

Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!

Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.

Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!