Recently in Vegetarian Category
Hi there foodie friends! This week we went on a quest to find a healthier potato salad recipe. Gus found a video Bobby Flay from the Food Network had posted and it looked really amazing, so we decided to try it.
Fresh herbs from the garden, organic honey from Uncle Pat's Farm, fresh veggies and a little feta cheese and we were good to go!
Hey foodie friends! Today's recipe is one of my favorites. Stuffed artichokes Italian style.
The stuffing recipe for the artichokes is to die for! It would be great in any number of other dishes. It would be a great one to add your collection of recipes for chicken. I'm planning to use it again for my stuffed chicken breast recipe. Actually, I think it would be great in stuffed mushrooms too.
For now let me focus on this recipe. I'm excited to share it and I hope you try it and send me your thoughts.
The big day is almost here and your list of indulgent Super Bowl Sunday recipes is growing. How about this one from Valleri James? It's healthy, gluten free and flavorful!
It will be nice to offer a few healthy choices on Super Bowl Sunday! I love that the beans and avocado make it a real stick to your ribs snack! Try this one and let us know what you think.
Thanks for sharing Valleri! Enjoy your Super Sunday party!
Looking for recipes for pasta to add to your fall comfort food menu? This mac & cheese recipe is a must have. I did some research and tried a few and this recipe is my favorite to date. Leave out the ham and you have a good vegetarian meal. I made it to bring to the office for Fraiku (Haiku Friday). The feedback was excellent, so I decided to share it here.
I like to toss in some cubed ham before topping with toasted bread crumbs & baking.
This is my new "go to" mac & cheese recipe!
This is a great & refreshing salad that I found online and just had to try it! I was just speaking to someone today about posting more gluten-free recipes and this one popped into mind. I added a little fresh mozzerella to mine and it was delicious! It's an impressive looking and easy to make dish that can be served as an appetizer, salad or even as the vegetable course for your main dish! Enjoy!