Recently in Stews & Chilis Category
You would think a request for a new chili recipe would be an easy one. Our good friend Mary from Lumberjack Pass requested a new chili recipe a while back. I thought no problem, I'll get right on that! Well, as it turns out, I don't really use a recipe. I grab the basic ingredients and the rest is just building that great chili flavor. In my opinion (which I'm quite sure is a fact), the key to a great chili is cooking it low and slow... In my house, making chili, stew & soups is a marathon, not a sprint! We have a great time spending the day in the kitchen with some sporting event or cooking show on TV and a good bottle of wine or a cold beer. Good times!