Recently in Entrees Category
There are different cuts of corned beef. This year we tried an eye round and a brisket.
This is the eye round, which we did in the crock pot.
On low, it cooked for 6 hours and was amazingly tender corned beef!
Continue reading Corned Beef And Cabbage Recipes.
The stuffing recipe for the artichokes is to die for! It would be great in any number of other dishes. It would be a great one to add your collection of recipes for chicken. I'm planning to use it again for my stuffed chicken breast recipe. Actually, I think it would be great in stuffed mushrooms too.
For now let me focus on this recipe. I'm excited to share it and I hope you try it and send me your thoughts.
Continue reading Stuffed Artichokes Italian Style: Excellent Stuffing Recipe To Boot!.
Continue reading Chicken Coriander Tostadas.
Like with any other meat that is high in fat, you should watch your portions, but a typical 3 ounce serving is only about 210 calories. Cabbage has lots of vitamin C and is high in folic acid. It has lots of fiber, so it helps to fill you! If you have potatoes with your dinner, leave the skins on for even more nutrients.
Continue reading Saint Patrick's Day Corned Beef And Cabbage Dinner! .
Hey foodie friends! Can you believe that Gus whipped this dish up in our suite during our Fort Lauderdale vacation after his day of deep see fishing?
He landed a huge wahoo and a beautiful mahi mahi! Seafood fresh from the sea does not smell "fishy", so he was able to prepare it in our suite without offending anyone. It was a great night on the balcony enjoying a drink (or 2) and some great seafood straight from the sea!
Continue reading Gone Fishin': A New Favorite To Add To Our Mahi Mahi Recipes!.

Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!
Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.
Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!

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