Glens Falls Gourmet

November 2013 Archives

WP_001114.jpgThis was fun to make and so delicious! It was basically a French onion soup reduction with shaved roast beef and cheese grilled on some crusty bread. 

If you have followed me at all, you know that I am all about comfort foods. The time of year dictates what I consider to be comfort food. This time of year (for me) calls for soups, stews, pasta dishes and MELTS!
cedar-planks2.jpgI found these on sale at the market and wanted to share with you.  

Soak in water for 2 hours, put on your preheated grill and make some salmon for dinner!

Place butter, fresh herbs, lemon and crushed garlic on top of the salmon. Place on the plank and close the cover. This only takes a few minutes to cook, so keep an eye on the grill. 

Keep a squirt bottle near, just in case the flames kick up. 

Super easy and a great way to smoke salmon. 


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Glens Falls Gourmet Bloggers:


Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!

Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.

Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!