November 2013 Archives
This was fun to make and so delicious! It was basically a French onion soup reduction with shaved roast beef and cheese grilled on some crusty bread.
If you have followed me at all, you know that I am all about comfort foods. The time of year dictates what I consider to be comfort food. This time of year (for me) calls for soups, stews, pasta dishes and MELTS!
I found these on sale at the market and wanted to share with you.
Soak in water for 2 hours, put on your preheated grill and make some salmon for dinner!
Place butter, fresh herbs, lemon and crushed garlic on top of the salmon. Place on the plank and close the cover. This only takes a few minutes to cook, so keep an eye on the grill.
Keep a squirt bottle near, just in case the flames kick up.
Super easy and a great way to smoke salmon.