Glens Falls Gourmet

October 2013 Archives

Thumbnail image for WP_001045.jpgSuper simple and quite yummy garlic bread. 

Split down the top according to the instructions. Brush some garlic oil on top and sprinkle with Romano cheese, fresh herbs and cracked pepper and bake per the instructions. 

Let the bread cool for a bit. Slice in half, brush with garlic butter, sprinkle with fresh herbs and Romano cheese. Put under the broiler for a couple of minutes to toast. EASY and delicious!

Thumbnail image for WP_001058.jpgPhew! This was a labor of love. We honestly plan a day around chillin' and cooking spaghetti & meatballs. 

Some things are just better when you take the time and enjoy the process (and a glass or two of wine). 

This really is an easy meal, but it's just better when it has a chance to cook slow to let the flavors develop. 

Light a fire, open a bottle of wine and enjoy. It's SO worth it!
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Boo 2 You foodie friends! I couldn't resist the chance to spread the word about Boo 2 You in Downtown Glens Falls tomorrow! 

This Halloween block party is sponsored by the Downtown Glens Falls BID, and it is sure to be a blast for the entire family again this year! 
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Happy Sunday foodie friends! With the fall herb harvest in full swing, I've heard a lot of people say that they don't like rosemary. 

What? Is my typical response. I usually then continue on and say, rosemary is great in so many things! You're missing out. 

After listening to many friends tell me why they don't really like it, I have learned that most people don't like it because they feel it is like eating pine needles. 

Here is a very simple way to solve that problem and begin to enjoy this delicious herb! 

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Glens Falls Gourmet Bloggers:


Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!

Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.

Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!