Glens Falls Gourmet

Stuffed Artichokes Italian Style: Excellent Stuffing Recipe To Boot!

stuffed-chokes6.jpgHey foodie friends! Today's recipe is one of my favorites. Stuffed artichokes Italian style.

The stuffing recipe for the artichokes is to die for! It would be great in any number of other dishes. It would be a great one to add your collection of recipes for chicken. I'm planning to use it again for my stuffed chicken breast recipe. Actually, I think it would be great in stuffed mushrooms too. 

For now let me focus on this recipe. I'm excited to share it and I hope you try it and send me your thoughts. 
stuffed-chokes4.jpgLet's Get Cooking: 

In a large pot coated with olive oil, saute
  • Finely diced onion 
  • 3 cloves minced garlic
  • Dried oregano
  • Fresh parsley
  • 1 small tin of quality anchovies (don't be afraid. They will dissolve and they add great flavor!)
  • Salt & pepper to taste (easy on the salt. It's easier to add at the end than take away)
Once the anchovies dissolve, add some chicken stock. Start with about a cup and reserve the rest. Add in bread stuffing mix (I like a seasoned stuffing blend). Grate in about 1/4 cup of Romano cheese and a little more fresh parsley. If stuffing seems too dry, add a little more stock. 

Tip: Take a little of the stuffing mixture and saute it in a small pan so you can taste it before stuffing the artichokes. It's a great way to see if you need to adjust your seasonings. This is a great tip for making meatballs or meatloaf too. 

Prepare your artichokes while your stuffing is cooling down and absorbing all the flavors. 

Cut the stems off the artichokes. With kitchen shears or scissors, snip the pointy ends off the leaves. Open up the middle to make room for the stuffing. 


Generously stuff the artichokes. Add a good quality olive oil to the pot with the rest of your chicken stock, fresh parsley, garlic clove and a little salt & pepper. 

Place the stuffed artichokes in the pot, cover and simmer on low for about 5 hours or until you can easily pluck off one of the leaves. 

Serve in a pasta bowl with some of the broth in the bottom for dipping the artichoke leaves

This is a fun dish to eat! It's like a yummy treasure hunt to get to the artichoke heart! 

Try it, enjoy it and send me your feedback! Any questions, please feel free to leave a comment here, shoot me an email or comment on our Facebook page!




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Can't wait to try this recipe. Artichokes are one of my favorites

Oh my gosh these look aMAZing I'm embarassed to say I've never tried an artichoke. Will now, though. Thanks, Deb!

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Glens Falls Gourmet Bloggers:

Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!

Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.

Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!