Glens Falls Gourmet

Recipes For Super Bowl Sunday: Chicken Buffalo Dip!

buffalo-chicken-dip.jpgAlright foodie friends. I have been fighting this chicken dip recipe for years. People have been telling me about this Buffalo dip and bringing it to my parties and it honestly made me raise my eyebrows. 

I broke my food rule of don't knock it until you try it for too long!

In the spirit of finding some new recipes for Super Sunday, I finally tried it at poker night last Friday! Thank you Jennifer McDonald & Doug for hosting poker night and making this for me to try. 
poker-night.jpgI have to admit that I found it a bit addictive! For a go to Super Bowl Sunday recipe, I think this one is a hit for sure! In case you are wondering, I won poker night too!

You don't have to use the celery, but I had it without and we all agreed it can really use that little crunch and texture. I think I'll try some celery for dipping when I make it. 

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup finely chopped celery
  • 1/2 cup  Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 oz. each) SWANSON┬« White Premium Chunk Chicken Breast in Water, drained
Get Cooking:
Heat oven to 350┬░F. Place cream cheese into deep baking dish. Stir until smooth.Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with tortilla chips, crackers or vegetables.

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Yum!! I want some of that right now, it was fantastic!

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Glens Falls Gourmet Bloggers:

Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!

Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.

Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!