Nothing marks the beginning of fall like Adirondack Balloon Festival weekend! This year it's bigger than ever as the festival celebrates it's 40th birthday. Catching the balloons as they lift off in the early morning involves getting up at the crack of dawn (literally), but it is totally worth it. The schedule for this weekend brought to mind some quick & easy dishes that can be done the day before and reheated quickly throughout the weekend. These will cover breakfast, lunch and dinner. Just add a tossed salad to round out the meal.
We made quiche & chicken divan (recipe coming soon). I'm not a baker, so quiche that does not require me to make a crust is right up my alley.
Super Simple Quiche:
- 1 cup of Bisquick
- 4 eggs
- 2 cups of milk
- Salt & Pepper
- Precooked fillings of your choice (seasoned to taste) & shredded cheese
Preheat oven to 400
Whisk together eggs, milk & Bisquick
Pour into a buttered pie dish
We added cooked broccoli, bacon, mushrooms & shredded cheddar
Bake until top is golden.
Test by inserting a knife in the center (if it comes out clean, it's cooked)
Let quiche cool & set before cutting
Note: The center may look a bit loose, but it will set. As long as the knife comes out clean, it's cooked.
Stay tuned for the recipe for the chicken divan!
Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!
Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.
Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!
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