Glens Falls Gourmet

Healthy Veggie Pizza on a Tortilla Shell

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Looking for a healthier solution to pizza on a Friday night? Try this simple pizza on a tortilla recipe that you can make in under 20 minutes!

easypizza-after.jpg
(pizza after cooking)

Ingredients

1 Wheat Tortilla Shell
Part Skim Mozzarella Cheese
Olive oil

Veggies - I used the veggies below but you can use any toppings you would like including meats or toppings you would order from your local pizza shop.
Roasted Red Peppers
Cooked Broccoli
Olives, sliced

Spices
Italian seasoning
Fresh parsley, chopped

Directions

easypizza-before.jpg
(pizza before cooking)

For this recipe I don't really use specific measurements. First I preheat the oven to 400 degrees. Second I put the tortilla shell on a pan then pour about a tablespoon of olive oil on top and distribute evenly on tortilla shell. I add a layer of mozzarella cheese and put my veggies on top of the cheese. Finally I sprinkle the spices (to taste) over the top of my pizza.

Once these steps are complete put pizza into oven until the cheese looks like it has melted (since the ingredients are already cooked your really just heating the pizza). Then for the last minute I put the oven on broil so that it gets a little brown and crispy on top. Make sure you watch the pizza when the oven is on broil so that you do not burn it.

Serve with your favorite dipping sauce (mine is ranch dressing) and enjoy!






1 Comment

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Yum! I'm going to start doing mini ones to have for lunch!

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Glens Falls Gourmet Bloggers:


Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!

Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.

Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!