I would eat Italian food every night if I could. I am always looking for new and delicious ways to add veggies to pasta dishes. I came across this recipe and it was right up my alley and wanted to share it with my fellow foodies! Enjoy ~ Jennifer
Ingredients
3-4 boneless, skinless chicken breasts
1 box of frozen spinach (cooked per instructions on the box)
Mushrooms (I used fresh portabella)
1-2 cloves of garlic
1/2 onion, finely chopped (optional for non onion lovers)
3-5 Tbsp plain cream cheese
Black pepper to taste
Milk (add to reach desired consistency for sauce, approx 1-2 tbsp)
1 jar of your favorite Alfredo sauce
Parmesean cheese (I like the shredded parmesean cheese)
Directions
Cook chicken in a frying pan until completely cooked
Cook pasta according to instructions on the box
In a different frying pan from the chicken add a little olive oil, garlic, onions and mushrooms saute until tender.
Mix the ingredients above all together in a big frying pan (once all are cooked) and added the cream cheese, Alfredo sauce, milk and pepper. Stir well and serve with some parmesean cheese on top!
3-4 boneless, skinless chicken breasts
1 box of frozen spinach (cooked per instructions on the box)
Mushrooms (I used fresh portabella)
1-2 cloves of garlic
1/2 onion, finely chopped (optional for non onion lovers)
3-5 Tbsp plain cream cheese
Black pepper to taste
Milk (add to reach desired consistency for sauce, approx 1-2 tbsp)
1 jar of your favorite Alfredo sauce
Parmesean cheese (I like the shredded parmesean cheese)
Directions
Cook chicken in a frying pan until completely cooked
Cook pasta according to instructions on the box
In a different frying pan from the chicken add a little olive oil, garlic, onions and mushrooms saute until tender.
Mix the ingredients above all together in a big frying pan (once all are cooked) and added the cream cheese, Alfredo sauce, milk and pepper. Stir well and serve with some parmesean cheese on top!
Deb Castellucci is happy to share food related tips & tricks, recipes, favorite restaurants and ideas for entertaining and more! I'm happy to share what I have learned over the years and look forward to learning more from my Glens Falls neighbors! I grew up in the Glens Falls area and I know that there are tons of fellow foodies out there who would love to share what they know too! Feel free to contact me here or like us our Glens Falls Gourmet Facebook page to see daily posts!
Mary Longley Beside cooking being my middle name, most people call me Mary. My cooking experience started out of necessity, and with lots of successes and not so successful gourmet delights, I learned to be a little creative with some foods and found things that stay consistently on my list. Spending time in the kitchen is therapy for me and entertaining to share the successes. I look forward to sharing some of my creativity with everyone.
Amberly Rundell Hey foodies! My name is Amberly and I'm absolutely thrilled to be a part of this blog. One of my greatest passions is trying different foods from around the world - from Asian to Indian, to Thai and Mexican, I love it all! My recent travels have opened up my palette to whole new world of tastes, spices and aromas and I'm so excited to share them with you all. Im also a huge wine enthusiast. I love to cook with wine. (And sometimes, I even add it to my food!) I welcome you to add little "spice" to your life. Explore our blog for some of the best recipes and wines from all over the globe!
Tasty recipe. I really like this one.