more cheese

i guess i am lazy 'cuz when i saw this recipe and the easiness of it, i thought.....yum! my last entry was a cheesy one and here goes another. since summer seems to be the party season, it's a no-brainer to volunteer (if asked or if offered) to make this one.

GORGONZOLA CHEESE WITH FENNEL SEEDS

1/4 pound softened, unsalted butter (i used salted)

1/2 pound gorgonzola dolce (i used regular wedge type)

1 teaspoon fennel seeds

1. in a food processor combine the butter and cheese til smooth.

2. add the fennel seeds and pulse a few times to combine the seeds.

3. serve with toasted bread or crackers.

note: this is not a lot of spread, so don't use too large a bowl. it should not look "lost". i would recommend triscuit crackers.

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as the former owner of Samantha's Cafe & Catering, carole loves to eat. she grew up on a farm in northern ny, where at a given time of year, there was fresh meat for the freezer. often, on a sunday, a chicken made its way into the "pot". there was unpasteurized milk, cream for homemade ice cream and sulfur water from the well. life was as good as it gets. after college at potsdam, she made her way to glens falls. in 1986, with her husband's help, she started her business named after her daughter the focus was originally on homemade soups, breads from scratch, customer service and having a great time. still, there is the same focus, but now we factor in "green", and local products. good, healthy food can always be found at samantha's. we hope you love to eat, too!

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