See Additional Categories

Close

Home >> Dining >> Casual Dining

Home >> Dining >> Steak

Winter Hours:

Open Thursday (bar menu only), Friday, Saturday & Sunday

Bar opens at 4p.m.

Dining room serving 5 p.m.- 9 p.m. 

Winter Special - $34 - Prime Rib, Salad, Potato and Vegtable    

 *All major credit cards accepted* 

 

 

Click on the thumbnail images to see the larger version

My husband and I celebrated New Year Eve this year with a wonderful dinner at the Market Place. What a great place to ring in 2013! The service was attentive and the food was mouth watering. We continue to return to visit the Market Place because of the wonderful atmosphere, delicious food and exceptional customer service.

Great bar and food great friendly bartenders best wings the do em the way you want em when I visit again I'll deff be back there

We were very happy with our meal at Market Place Steakhouse. I had the French Onion Soup, and both my husband and I had the ribeye steaks. We shared the sauteed mushrooms, a loaded baked potato, and the mac and cheese. They also had my favorite white wine, La Crema! The soup was very tasty, and the steaks were tender and flavorful. The mushrooms were simply delicious, and the potato and mac and cheese were hearty--ideal complements to the meal. The hostess and her sister, who was our server, were both delightful. It was a wonderful ending to a truly perfect day in Lake George. You must try it when in the area; you won't be disappointed.

Thank You for dining with us. We appreciate your comments and we hope you will dine with us again.

I have been into the Market Place numerous times now and I have to say that I have never had a bad meal. It does not matter if I order from the bar or the main menu, it is all delicious. And to top it off the staff is as good as the food. They are 5 stars in my book !

Thank you so much for your kind words. We strive to deliver an excellent meal and dining experience to our guests each and every time they visit. Our quality of food and excellence in service speak for themselves and we look forward to pleasing many more guests in the future!

I will say the most of the people I was with enjoyed their meal. My selection, the St. Louis Ribs, was very disappointing. There was a significant amount of fat on the cut, and the leather-like texture and limited meat component was highly undesirable. I think I had a total of 5 bites before taking some of my son's dinner. I can think of $22 reasons to select something other than the St. Louis Ribs.

First the bad news ? noisy - not the place for a quiet dinner on Saturday night. Now the good news: Food -was excellent. Wide choice of appetizers, the two we had were great. The onion soup had a crusty piece of bread in it, rather unusual since the bread soaks up the soup. Caesar salad one of the better ones we have had. For entrees: 20 oz. prime rib was cooked to perfection one almost did not need a knife to cut it. Horseradish sauce though tasty was not needed. The natural taste of the beef needed nothing to improve its taste. Salmon, about ¾ lb. was also cooked to perfection. Sautéed Spinach was great as well as their special French Fries. Drinks were prepared well and the servers were on top of things in a crowded setting. Now the price: entrees were very reasonable and cocktail prices were lower than others in the area. Despite the noise we would definitely eat there again, but not possible on a Saturday.

Wow! The best steak I've had in years, and in all places the Lake George region (Bolton Landing). I cannot overstate the simplicity and wonderful tastes that Exec Chef Garylee (formerly of the Sagamore) musters up. My mignon could be cut with a fork and the baked potato, asparagus with lump crab were absolutely delightful. You are missing out on Bolton's new addition if you don't check this restaurant out soon!! Congrats to all

I went in for dinner over Labor Day Weekend and the food was amazing !!! All of the prices were very reasonable and worth every penny. The staff and the atmosphere was wonderful, I can't wait to go back!