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We liked it so much, we ate dinner there twice. Small plates well conceived. Corn with saled ricotta was flavorful as was the beets with grilled romaine. Bigger plates featurred chicken with fresh squash and a salmon that was prepared perfectly. We shared dessert both nights. We loved the olive oil pound cake....unique and much better than it sounds! Chocolate mouse was also special...a flavor more like dark chocolate that was great with fresh cream. Every part of the menu is fresh.