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(800) 795-6343
(518) 656-9242

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The View Restaurant at Dunham's Bay Resort

(800) 795-6343 OR (518) 656-9242
2999 State Rt. 9L
Lake George , NY 12845
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Post Star Best of the Region 2012 #1 Best Sunday Brunch #1 Most Romantic Restaurant #1 Best Kid/Family Dining #2 Best Waitstaff #3 Best Business Lunch #3 Best Caterer

Meet us in The View Restaurant & Bay Bar for a dining experience you will not soon forget. Our extensive, renowned, menus of light fare, pizzas, full entrees, and more are available in either of our dining areas, as take out, room service, or poolside.

Join us for our breakfast menu daily during the summer and for our Sunday Brunch (Voted #1 Best Sunday Brunch in The Post Star's "Best of The Region 2012")

Our lunch menu & dinner menu entrees include a variety of unique dishes: Steaks, fresh fish, pasta, and chicken; along with fresh vegetables, homemade soups, and specialty desserts. If you have a special request just ask, we will attempt to accommodate your dietary needs and desires.

We offer our full menu for take out. Come in and place your order in person and sit back and enjoy a cocktail while it is prepared, or call it in for pick-up 518-656-9242.

 

All of our dishes are prepared by our professional staff under the direction of Executive Chef A.J. Richards.

 

 

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Always get confirmation of the business location.
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Stayed here last summer with my mother & sister for a family female-only getaway. First, the staff booked the wrong dates, then were completely rude to us, as we were trying to straighten everything out, insisting we had gotten it all wrong. Though it finally did get straightened out, the experience left a very bad taste in our mouths. We also dined in the restaurant here one rainy night, when we didn't want to venture out & the food (and also, the service) was not so great. Mediorcre at best.
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When: Sun, Jun 2, 2013 until Sun, Sep 29, 2013 at 9:00 AM to 1:00 PM
Where: The View Restaurant at Dunham's Bay Resort
Cost: $12.95/Adults $8.95/ Kids 5-12
Come in and enjoy the Regions #1 Sunday Brunch (The Post Star Best of the Region 2012). Executive Chef AJ Richards tailors his buffet spread each week with a keen eye for variety, quality, and the freshest seasonal ingredients